When you are ready to order it is helpful to provide the requested delivery date, delivery address, size of cake, theme, colors, and any photos of inspiration you may have.
CAKE PRICING
BASE CAKE PRICING GUIDE
All cakes are made fresh-to-order with quality ingredients.
NOTE: Every cake is unique, therefore this pricing sheet is just a guide. Final costs are determined during order consultation.
ROUND CAKES
Frosted Cake Fondant Cake
4" Serves ~ 8 $15 $20 - 4" round cakes are only available as a tier.
6” Serves ~ 12 $25 $30
8” Serves ~ 20 $35 $50
9” Serves ~ 24 $45 $60
10” Serves ~ 28 $50 $70
12” Serves ~ 40 $70 $100
14” Serves ~ 63 $105 $160
SHEET CAKES - FROSTED ONLY (no fondant covering)
Quarter Sheet Serves ~ 12 $30 single layer; $50 double layer (can be filled)
Half Sheet Serves ~ 18 $40 single layer; $60 double layer (can be filled)
Base Pricing Includes One of the Standard Frosting (Vanilla Buttercream, Strawberry Flavored Buttercream, Cream Cheese Frosting, Chocolate Frosting) and One of the Standard Cake Flavor Options (Vanilla, Chocolate, Strawberry).
Gourmet Options available, please view my Seasonal Flyers for Current Gourmet Flavors.
Base Pricing Includes One of the Following Icing Techniques: Semi-naked; smooth with border; textured sides with border; all rosettes; all petal, "buttercream art" and more.
Base Fondant Pricing Includes - one color; cake covered in smooth fondant; no decorations.
Round Cake Inch (") measurement is the diameter of the cake.
Round Cakes are approximately 3.5" - 4 inches in finished height.
Round Cake Servings are referenced from Wilton's "party slices" measuring approximately 1 - 1/2" x 2"
Single Layer Cake Sheets are approximately 2 inches in finished height.
* Please view my gallery to see the art I perform. All orders require a quote-request and consultation for a final price to be calculated.
*Delivery is extra and determined by mileage.
NOTE: Every cake is unique, therefore this pricing sheet is just a guide. Final costs are determined during order consultation.
ROUND CAKES
Frosted Cake Fondant Cake
4" Serves ~ 8 $15 $20 - 4" round cakes are only available as a tier.
6” Serves ~ 12 $25 $30
8” Serves ~ 20 $35 $50
9” Serves ~ 24 $45 $60
10” Serves ~ 28 $50 $70
12” Serves ~ 40 $70 $100
14” Serves ~ 63 $105 $160
SHEET CAKES - FROSTED ONLY (no fondant covering)
Quarter Sheet Serves ~ 12 $30 single layer; $50 double layer (can be filled)
Half Sheet Serves ~ 18 $40 single layer; $60 double layer (can be filled)
Base Pricing Includes One of the Standard Frosting (Vanilla Buttercream, Strawberry Flavored Buttercream, Cream Cheese Frosting, Chocolate Frosting) and One of the Standard Cake Flavor Options (Vanilla, Chocolate, Strawberry).
Gourmet Options available, please view my Seasonal Flyers for Current Gourmet Flavors.
Base Pricing Includes One of the Following Icing Techniques: Semi-naked; smooth with border; textured sides with border; all rosettes; all petal, "buttercream art" and more.
Base Fondant Pricing Includes - one color; cake covered in smooth fondant; no decorations.
Round Cake Inch (") measurement is the diameter of the cake.
Round Cakes are approximately 3.5" - 4 inches in finished height.
Round Cake Servings are referenced from Wilton's "party slices" measuring approximately 1 - 1/2" x 2"
Single Layer Cake Sheets are approximately 2 inches in finished height.
* Please view my gallery to see the art I perform. All orders require a quote-request and consultation for a final price to be calculated.
*Delivery is extra and determined by mileage.
CUPCAKES
Minimum order 12; quantities increase in 12. One flavor per 12.
*Cupcake Pull-Apart-Cakes are made with basic cake flavors and vanilla buttercream and pricing is determined by design.
Basic Flavors: $1.50 each cupcake
Supreme Flavors: $2.00 each cupcake
Gourmet Flavors: $2.50 each cupcake
Basic Flavors:
Cake: Chocolate, Strawberry, Vanilla
Frosting: Chocolate, Strawberry, Vanilla, Cream Cheese
Supreme Flavors: see seasonal flyer
Gourmet Flavors: see seasonal flyer
*Delivery is extra and determined by mileage.
Minimum order 12; quantities increase in 12. One flavor per 12.
*Cupcake Pull-Apart-Cakes are made with basic cake flavors and vanilla buttercream and pricing is determined by design.
Basic Flavors: $1.50 each cupcake
Supreme Flavors: $2.00 each cupcake
Gourmet Flavors: $2.50 each cupcake
Basic Flavors:
Cake: Chocolate, Strawberry, Vanilla
Frosting: Chocolate, Strawberry, Vanilla, Cream Cheese
Supreme Flavors: see seasonal flyer
Gourmet Flavors: see seasonal flyer
*Delivery is extra and determined by mileage.